10+ Apple Moonshine Mash Recipe. If the recipe is for 5 gallons, divide everything by 5, if its for 50 divide by 50. To get started, you need a large boiling pot.
Natasdg47187 wrote:hello guys just wondering about doing some apple brandy myself. That will give you something to search for. Just scale down anything to 1 gallon size.
50 Pounds Of Apples, Cut Up And Cooked To A Liquidy Mush 12.5 Pounds Of Malted Rye, Brought Up To 152 Degrees And Let It Stay There For 2 Hours Mixed.
Apple cider is made from apples that are washed, cut and ground into an apple mash similar to applesauce. Add into this pot the apple juice, apple cider, the white and brown. Reuse the yeast in the fermenter could be useful.
1/2 Liter Of 190 Proof Alcohol, Moonshine, Everclear Or Equivalent.
To get started, you need a large boiling pot. So 2lbs per gallon on a mash, could go lighter i guess. Dnder's apple pie recipe (classic apple pie) makes 1 gallon.
If The Recipe Is For 5 Gallons, Divide Everything By 5, If Its For 50 Divide By 50.
Spent mash = backset or in case of rum dunder. This is actually where the real magic happens. Bubba56 wrote:i've had pretty good luck using ujssm recipe for a while, but wanting to try something different.
Natasdg47187 Wrote:hello Guys Just Wondering About Doing Some Apple Brandy Myself.
But i wouldn't use it for a neutral. Just scale down anything to 1 gallon size. Is it ok to just use 100% apple juice instead of buying bunch of apples an chopping.
I Am Thinking Of Using Fresh Unprocessed Apple Cider, Along.
Yeast absolutely love apple so leave a bit of head space for foaming, particularly if you are using unpasteurized sweet cider. The mash is then wrapped in cloth and pressed into fresh juice. That will give you something to search for.
