10+ Coconut Oil Pie Crust Recipe. This coconut oil pie crust works perfectly as a. Whip this dairy free and vegan pie crust up in no time!
The key is to keep the coconut oil and butter super cold and handle the dough as little as possible. Cut the coconut oil into the flour and salt with a pastry blender. It’s flakey, tender, crunchy and buttery all at once.
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It is a bit healthier and just as tasty and flaky. This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it’s perfect for anything from pumpkin pie to cherry pie! This coconut oil pie crust recipe is easy to make, with only 4 ingredients, and perfect for any occasion.
It’s Flakey, Tender, Crunchy And Buttery All At Once.
In this article, we’ll explore how to make a coconut oil pie crust, offering tips and variations to suit different dietary needs. The coconut oil is a soft solid when it is at room temperature, so it can be cut in to flour easily. This coconut oil pie crust is a delicious vegan pie crust recipe that is easy to make and yields a flaky, flavorful pastry crust.
So Without Further Ado, Here’s How To Make Your Very Own, 100% Vegan Pie Crust, Using Coconut Oil.
Cut the coconut oil into the flour and salt with a pastry blender. A few tricks make it perfection! This crust is light, and flaky and perfect for all your pie.
The Dough Is Super Simple To Work With And It’s Make Ahead Ready!
Easy to make and much healthier! Use plain or spelt flour. This easy coconut oil pie crust is perfect for those.
Coconut Oil Pie Crust Is A Healthier Version Of Homemade Pie Crust.
No sacrifice on flavor or texture here! You can substitute an equal amount of coconut oil for butter or shortening in any standard pie crust recipe. Bake crust in lower third of oven, at 375°f, 24 to 26 minutes or until edges and bottom are golden brown.
