20+ Broccoli Cornbread Recipe With Cottage Cheese

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20+ Broccoli Cornbread Recipe With Cottage Cheese. Stir in corn muffin mix until all big lumps. Recipes for this hearty cornbread call for corn muffin mix, chopped onion, buttermilk, cottage cheese, and frozen broccoli, and too often they turn out wet and wan.

20+ Broccoli Cornbread Recipe With Cottage Cheese
Cottage Cheese Broccoli Cornbread Daisy Brand from www.daisybrand.com

Melt butter in 9 x 13 inch pan. In a large bowl, stir together the flour, cornmeal, salt, and baking powder. Cook at 350 degrees for 35 minutes.

Nobody Can Resist All The Cheesy, Flavorful Goodness That You’ll Find In.

Stir cooked broccoli and onions into the cornbread. Our first step was to nix. Cook at 350 degrees for 35 minutes.

Melt Butter In 9 X 13 Inch Pan.

Add melted butter to the above mixture and pour into the pan. Broccoli cornbread made with jiffy corn muffin mix is a perfect combination of sweet & savory. It's a little different from the other broccoli cornbread recipes posted because.

Quick And Easy Cornbread From Scratch With Fresh Broccoli And Low Fat Cottage Cheese.

Broccoli and cheese taste so good together and with 1 1/2 cups of shredded cheddar cheese, this recipe really capitalizes on that flavor combination. Bake 45 minutes at 375 degrees. This recipe is so easy.

Place The Butter In A Large Safe Dish And Melt In Microwave On High Until Melted, (50 Seconds).

Preheat the oven to 375° fahrenheit. Make a well in the center. If you’re a fan of shaking up your cornbread recipe with different ingredients, wait until you try this recipe!

Spray A 13 By 9 Inch Pan With Pam.

Recipes for this hearty cornbread call for corn muffin mix, chopped onion, buttermilk, cottage cheese, and frozen broccoli, and too often they turn out wet and wan. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish.

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