Underwood Deviled Ham Recipes

Welcome to the tantalizing world of Underwood Deviled Ham Recipes, where culinary innovation meets timeless flavors. From classic dips to modern masterpieces, this comprehensive guide will unveil the endless possibilities of this beloved spread, inspiring you to create unforgettable dishes that will delight your taste buds and impress your guests.

Underwood Deviled Ham, a staple in American kitchens since 1893, boasts a rich history and a unique flavor profile that has captured the hearts of generations. Its versatility extends beyond sandwiches and crackers, offering a boundless canvas for culinary creativity. Join us as we embark on a delectable journey through a myriad of recipes, exploring the diverse ways to incorporate this iconic spread into your culinary repertoire.

Introduction: Underwood Deviled Ham Recipes

Underwood Deviled Ham, a beloved American pantry staple, has been gracing tables since 1893. Its unique blend of ground ham, spices, and vinegar has captivated taste buds for generations, making it an enduring culinary classic.

Whether you're a culinary connoisseur or a home cook looking for some inspiration, Underwood Deviled Ham Recipes are sure to tantalize your taste buds. These delectable dishes offer a unique blend of flavors that will leave you craving for more.

But if you're looking for a quick and easy meal that's equally satisfying, be sure to check out our Knorr Chicken Rice Recipes . They're a perfect choice for busy weeknights when you need something delicious and convenient. And when you're ready to indulge in something more decadent, Underwood Deviled Ham Recipes are always there to satisfy your cravings.

With its versatility and affordability, Underwood Deviled Ham has become a staple in kitchens across the nation. Its nutritional profile boasts a significant protein content, making it a satisfying snack or addition to meals. Whether spread on crackers, incorporated into sandwiches, or used as a flavorful ingredient in recipes, Underwood Deviled Ham adds a tangy and savory touch to any dish.

Nutritional Information

• Serving Size: 1 tablespoon
• Calories: 45
• Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 10mg
• Sodium: 150mg
• Carbohydrates: 2g
• Protein: 5g

Serving Suggestions

• Spread on crackers or bread as an appetizer or snack.
• Use as a sandwich spread for a quick and flavorful lunch.
• Incorporate into deviled eggs for a classic party treat.
• Add to salads, pasta dishes, or dips for an extra layer of flavor.
• Use as a topping for baked potatoes or grilled meats.

Classic Deviled Ham Dip

Indulge in the timeless classic of Classic Deviled Ham Dip, a delectable spread that has tantalized taste buds for generations. Its creamy, tangy, and smoky flavors blend harmoniously to create a dip that is both addictive and satisfying. Prepare to impress your guests with this culinary gem that effortlessly elevates any gathering.

Ingredients:

• 1 (12-ounce) can of deviled ham
• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped sweet pickle relish
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Preparation:

1. In a large bowl, combine all ingredients until well blended.
2. Season with salt and pepper to your liking.
3. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

Serving:

Serve the Classic Deviled Ham Dip chilled, accompanied by your favorite dippers such as crackers, chips, or vegetables. Garnish with fresh parsley or chives for an extra touch of elegance.

Deviled Ham Spread Variations

Deviled ham spread is a classic party dip that is easy to make and always a crowd-pleaser. But what if you want to switch things up a bit? Here are three delicious variations on the classic deviled ham spread that will add some excitement to your next party.

Spicy Deviled Ham Spread

If you like your deviled ham spread with a little kick, then this spicy version is for you. Simply add 1/4 teaspoon of cayenne pepper to the classic deviled ham spread recipe. You can also add a dash of paprika for some extra color.

Horseradish Deviled Ham Spread

For a more savory deviled ham spread, try adding 1 tablespoon of prepared horseradish to the classic recipe. The horseradish will give the spread a nice tangy flavor that is sure to please your guests.

Sweet and Sour Deviled Ham Spread

If you prefer your deviled ham spread with a little sweetness, then this sweet and sour version is for you. Simply add 1/4 cup of pineapple chunks and 1/4 cup of chopped green bell pepper to the classic recipe. The pineapple and green bell pepper will give the spread a nice sweet and sour flavor that is sure to be a hit.

Deviled Ham Canapés

Deviled ham canapés are a classic party appetizer that is easy to make and always a crowd-pleaser. They are made with a simple mixture of deviled ham, cream cheese, and mayonnaise, and can be served on crackers, bread, or vegetables.

Ingredients

* 1 (8-ounce) can of deviled ham
* 1 (8-ounce) package of cream cheese, softened
* 1/4 cup mayonnaise
* 1/4 teaspoon black pepper
* Crackers, bread, or vegetables, for serving

Instructions

1. In a medium bowl, combine the deviled ham, cream cheese, mayonnaise, and black pepper. Mix until well combined.
2. Spread the deviled ham mixture onto crackers, bread, or vegetables.
3. Serve immediately or refrigerate for later.

Deviled Ham Deviled Eggs

Take your classic deviled eggs up a notch with a savory deviled ham filling. This easy-to-make appetizer is perfect for any occasion.

Ingredients

- 6 large hard-boiled eggs
- 1/4 cup deviled ham
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish

Instructions

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a small bowl.
3. Mash the yolks with a fork until they are smooth.
4. Add the deviled ham, mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until well combined.
5. Spoon the filling into the egg white halves.
6. Garnish with paprika and serve.

Serving Suggestions

- Deviled ham deviled eggs can be served as an appetizer, side dish, or snack.
- They are perfect for parties, picnics, and potlucks.
- You can also use them to garnish a deviled ham spread.

Deviled Ham Stuffed Celery

Prepare a delightful appetizer with this recipe for deviled ham stuffed celery. It combines the savory flavors of deviled ham with the crisp crunch of celery, creating a perfect bite-sized treat.

Ingredients:

• 1 bunch of celery, washed and trimmed
• 1/2 cup deviled ham
• 1/4 cup cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:, Underwood Deviled Ham Recipes

1. In a medium bowl, combine the deviled ham, cream cheese, mayonnaise, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Use a small spoon or piping bag to fill the celery stalks with the deviled ham mixture.
4. Serve immediately or refrigerate for later.

Deviled Ham Potato Salad

Potato salad is a classic summer side dish, and this version gets a boost of flavor from deviled ham. The creamy dressing is made with mayonnaise, sour cream, Dijon mustard, and deviled ham, and it's tossed with cooked potatoes, celery, and onion.

This salad is easy to make and can be served as a side dish or main course. It's perfect for picnics, potlucks, or summer barbecues.

Ingredients

• 1 pound small red potatoes, scrubbed and cut into 1-inch pieces
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 cup deviled ham, chopped
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• Salt and pepper to taste

Instructions

1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, deviled ham, celery, and onion. Season with salt and pepper to taste.
4. Add the potatoes to the bowl and stir to coat.
5. Serve immediately or refrigerate for later.

Deviled Ham Sandwich Spread

Deviled ham sandwich spread is a classic Southern comfort food that is easy to make and perfect for a quick and satisfying lunch or snack. The spread is made with deviled ham, mayonnaise, mustard, and sweet pickle relish, and it can be used on sandwiches, crackers, or celery sticks.

Ingredients

• 1 (12-ounce) can deviled ham
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 1/4 cup sweet pickle relish

Instructions

1. In a medium bowl, combine the deviled ham, mayonnaise, mustard, and sweet pickle relish. Mix until well combined.
2. Spread the deviled ham sandwich spread on your favorite bread, crackers, or celery sticks and enjoy!

Deviled Ham Breakfast Casserole

Breakfast casseroles are a great way to start the day, and this deviled ham breakfast casserole is no exception. It's easy to make, and it's packed with flavor. The deviled ham filling is creamy and tangy, and it's sure to please everyone at the table.

Ingredients:

• 1 (12-ounce) can deviled ham
• 1 (10.75-ounce) can cream of celery soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 8 slices bread, cubed

Instructions:, Underwood Deviled Ham Recipes

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the deviled ham, cream of celery soup, milk, cheddar cheese, green bell pepper, onion, black pepper, and salt. Stir until well combined.
3. Add the bread cubes to the bowl and stir until coated.
4. Pour the mixture into a greased 9x13-inch baking dish.
5. Bake for 30-35 minutes, or until golden brown and bubbly.

Serving:

Serve the deviled ham breakfast casserole hot with your favorite toppings. Some popular toppings include salsa, sour cream, and guacamole.

Who doesn't love a classic Underwood Deviled Ham spread? But if you're looking for a hearty and flavorful meal, check out these Slow Cooker Ground Chicken Recipes . They're perfect for busy weeknights and can be easily customized to your liking.

Then, once you've enjoyed a satisfying dinner, come back to the beloved Underwood Deviled Ham for a nostalgic and comforting snack.

Deviled Ham Pizza

Prepare your taste buds for a delightful fusion of flavors with this innovative Deviled Ham Pizza. This recipe combines the tangy and savory flavors of deviled ham with the comforting goodness of pizza.

Ingredients

• 1 pre-made pizza crust (12-14 inches)
• 1/2 cup deviled ham
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped dill pickles
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste

Preparation

1. Preheat oven to 425°F (220°C).
2. Spread deviled ham evenly over the pizza crust.
3. Sprinkle with mozzarella and Parmesan cheeses.
4. Top with red onion, green bell pepper, and dill pickles.
5. Drizzle with Dijon mustard.
6. Season with salt and black pepper.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Serving

Slice and serve this tantalizing Deviled Ham Pizza hot. The combination of flavors and textures will make it a hit at any gathering.

Deviled Ham as a Topping

Deviled ham's versatility extends beyond dips and spreads. Its savory and tangy flavor makes it an excellent topping for various dishes, adding a burst of umami and richness.

Here are some innovative ways to incorporate deviled ham as a topping:

Baked Potatoes

Spread deviled ham over baked potatoes for a creamy, indulgent topping that complements the earthy flavors of the potato. Top with shredded cheese, sour cream, and chives for a complete and satisfying meal.

Nachos

Elevate your nachos with a layer of deviled ham. Its tangy and slightly spicy notes balance the savory flavors of the chips, cheese, and other toppings. Drizzle with your favorite salsa or guacamole for an extra kick.

Tacos

Add a twist to your tacos by topping them with deviled ham. Its creamy texture and savory flavor create a unique and delicious contrast to the meat and other fillings. Garnish with shredded lettuce, tomatoes, and onions for a complete and flavorful taco experience.

Final Conclusion

As we conclude our culinary adventure with Underwood Deviled Ham Recipes, it is evident that this versatile spread is not merely a condiment but a culinary chameleon, capable of transforming ordinary dishes into extraordinary delights. Its rich history, nutritional value, and endless possibilities make it a must-have ingredient for any home cook or culinary enthusiast. Experiment with the recipes presented in this guide, and discover the true potential of this beloved spread, creating unforgettable dishes that will tantalize your taste buds and leave a lasting impression on your guests.