6+ Recipe For Zucchini Jam. Make peach like the original recipe or do an orange marmalade version. Boil 6 minutes and remove from heat.
Place zucchini, cinnamon and sweetener in pot and boil, uncovered, over medium heat for 15 minutes, stirring. It would be great with raspberry jello or even a bright lemon flavor. Ingredients for a perfect zucchini jam.
Allow To Boil For 15 Minutes.
Add rest of ingredients except jello. Bring back to boiling and boil for 5 minutes. Pour into glasses and cover.
Add Jello And Stir Until Dissolved.
Ingredients for a perfect zucchini jam. Heat zucchini, salt and water slowly in large kettle and cook until soft. Picking a flavor is a big part of the fun.
Bring To A Boil For About 10 Minutes.
Remove from heat and add 2 packages apricot jello. Grate enough zucchini to make 6 cups, loosely packed. Many factors, including fruit ripeness, elevation, and pectin and water content, can affect how quickly a jam sets, so it’s always best practice to use the thickness test described.
With Its Sweet And Tangy Flavor, This Jam Is A Great Addition To.
Boil 6 minutes and remove from heat. Boil until transparent, (6 minutes). Cover with paraffin wax and then cover.
It Would Be Great With Raspberry Jello Or Even A Bright Lemon Flavor.
Add 4 1/2 cups sugar, 1 cup crushed pineapple with juice, 1/2 cup lemon juice; Make peach like the original recipe or do an orange marmalade version. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
