Chipotle Carne Asada Recipe

Certainly! Here's a simple recipe for Chipotle-style Carne Asada:

Ingredients:

For the Marinade:

• 1.5 lbs flank steak
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup orange juice (about 1 orange)

For Cooking:

• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Marinade:
   • In a bowl, combine minced garlic, cumin, chili powder, dried oregano, smoked paprika, onion powder, black pepper, salt, chopped cilantro, fresh lime juice, and orange juice. Mix well.
2. Marinate the Steak:
   • Place the flank steak in a shallow dish or a large resealable plastic bag.
   • Pour the marinade over the steak, making sure it is well-coated.
   • Marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
3. Preheat the Grill or Pan:
   • Preheat your grill or a grill pan over medium-high heat. You can also use a skillet if you don't have a grill.
4. Cook the Carne Asada:
   • Remove the steak from the marinade and let it come to room temperature for about 15-20 minutes.
   • Brush the steak with vegetable oil to prevent sticking.
   • Grill the steak for 4-6 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
   • Allow the steak to rest for 5 minutes before slicing it thinly against the grain.
5. Serve:
   • Serve the Carne Asada slices in tacos, burritos, or over a salad.
   • Garnish with additional cilantro, lime wedges, and your favorite salsa or guacamole.

Enjoy your homemade Chipotle-inspired Carne Asada!