Long John Silver's Hush Puppies are a beloved treat known for their crispy exterior and soft, flavorful interior. Here's a recipe to recreate them at home:
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup finely chopped onion
- 1/2 cup buttermilk
- 1 large egg, beaten
- Vegetable oil, for frying
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, onion powder, garlic powder, black pepper, and paprika. Stir until well combined.
- Add the chopped onion to the dry ingredients and mix well.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk and beaten egg.
- Mix Wet and Dry Ingredients:
- Pour the buttermilk and egg mixture into the dry ingredients with onions. Stir until just combined. Be careful not to overmix; a few lumps in the batter are fine.
- Preheat Oil:
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Forming the Hush Puppies:
- Using a spoon or small scoop, drop spoonfuls of batter into the hot oil. Make sure not to overcrowd the pot; fry in batches if necessary.
- Fry the hush puppies for about 2-3 minutes, or until they are golden brown and crispy on the outside, and cooked through on the inside. Turn them occasionally for even frying.
- Drain and Serve:
- Once golden brown, use a slotted spoon to remove the hush puppies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce, such as tartar sauce or honey butter.
Enjoy your homemade Long John Silver's Hush Puppies! They're perfect as a side dish or as a tasty snack on their own.
