Sure, here's a recipe for a delicious Nabisco Banana Pudding:
Ingredients:
- 1 box of Nabisco Nilla Wafers
- 3-4 ripe bananas, sliced
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions:
- Prepare the Pudding Mixture:
- In a medium saucepan, whisk together the sugar, flour, and salt.
- In a separate bowl, whisk together the milk and egg yolks until well combined.
- Gradually whisk the milk mixture into the dry ingredients in the saucepan until smooth.
- Cook the Pudding:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
- Once boiling, continue to cook and stir for an additional 1-2 minutes until it reaches a pudding-like consistency.
- Remove the saucepan from heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
- Assemble the Banana Pudding:
- In a 9x13 inch baking dish or a trifle dish, layer the bottom with a single layer of Nilla Wafers.
- Add a layer of sliced bananas on top of the Nilla Wafers.
- Pour half of the pudding mixture over the bananas and spread it out evenly.
- Repeat the layers: Nilla Wafers, sliced bananas, and remaining pudding mixture.
- Chill and Serve:
- Cover the banana pudding with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the banana pudding for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Before serving, you can garnish the top with additional Nilla Wafers or banana slices if desired.
Enjoy your homemade Nabisco Banana Pudding!
