Mueller's Mac and Cheese is a classic comfort food dish that's easy to make and delicious to enjoy. Here's a simple recipe:
Ingredients:
- 8 oz (about 2 cups) Mueller's elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt, to taste
- Black pepper, to taste
- Optional toppings: breadcrumbs, chopped parsley
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil.
- Add the Mueller's elbow macaroni and cook according to the package instructions until al dente.
- Drain the cooked macaroni and set aside.
- Prepare the Cheese Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the all-purpose flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it becomes fragrant and lightly golden.
- Add the Milk:
- Gradually pour in the whole milk, whisking constantly to prevent lumps from forming.
- Continue cooking the mixture over medium heat, stirring frequently, until it starts to thicken, about 5-7 minutes.
- Add the Cheese:
- Once the sauce has thickened, reduce the heat to low.
- Gradually add the shredded sharp cheddar cheese to the sauce, stirring until the cheese is melted and the sauce is smooth.
- Combine the Macaroni and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce, stirring until the macaroni is evenly coated with the sauce.
- Season the mac and cheese with salt and black pepper to taste.
- Serve:
- Transfer the mac and cheese to a serving dish or individual bowls.
- If desired, sprinkle breadcrumbs and chopped parsley on top for added texture and flavor.
- Serve the Mueller's Mac and Cheese hot and enjoy!
Feel free to customize this recipe by adding other ingredients such as cooked bacon, diced tomatoes, or green onions for extra flavor.
