Recipe Leftover Pork Tenderloin

Here's a tasty recipe for using leftover pork tenderloin to make a delicious stir-fry:

Leftover Pork Tenderloin Stir-Fry

Ingredients:

• 2 cups leftover cooked pork tenderloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced (any color)
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• Cooked rice or noodles, for serving
• Sesame seeds and chopped green onions, for garnish (optional)

Instructions:

1. Prepare Ingredients: Thinly slice the leftover pork tenderloin. Slice the onion, bell pepper, and carrot. Mince the garlic. Cut the broccoli into small florets.
2. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using). Set aside.
3. Heat Oil: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Sauté Aromatics: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
5. Add Vegetables: Add the sliced onion, bell pepper, broccoli, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
6. Add Pork: Add the sliced pork tenderloin to the skillet and stir-fry for another 2-3 minutes until heated through.
7. Add Sauce: Pour the prepared sauce over the pork and vegetables in the skillet. Stir well to coat everything evenly.
8. Simmer: Allow the sauce to simmer for 1-2 minutes, stirring occasionally, until it thickens slightly and coats the ingredients.
9. Serve: Serve the pork and vegetable stir-fry hot over cooked rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

Enjoy this flavorful and easy-to-make pork tenderloin stir-fry as a quick and satisfying meal using your leftover pork!