28+ Zea's Corn Grits Recipe. Add garlic and cook until both are softened. Reduce heat to a simmer, cover, and cook 5 to 6 minutes.
Recipe Zea Roasted Corn Grits from www.pinterest.com
Add garlic and cook until both are softened. When the grits are almost done, add the corn kernels, the sauteed onions and garlic, and cream. Reduce heat to a simmer and cook, stirring, until grits are very tender, 20 to 45 minutes.
Simmer For About 5 Minutes, Or Longer, Until Thickened.
Stone ground grits, made with whole milk or half and half, chicken broth, and roasted fresh corn, scraped from the cob. Add garlic and cook until both are softened. Slowly whisk in the grits and then the corn.
Reduce Heat To A Simmer, Cover, And Cook 5 To 6 Minutes.
Slowly whisk in the grits. Shuck corn, remove silks, rinse well and let drain. Bring chicken broth to a boil.
When The Grits Are Almost Done, Add The Corn Kernels, The Sauteed Onions And Garlic, And Cream.
Melt butter in a large skillet and saute the onions until slightly soft; Cool corn and cut kernels from cob with sharp knife. Bring chicken broth to a boil.
Reduce Heat To A Simmer And Cook, Stirring, Until Grits Are Very Tender, 20 To 45 Minutes.
Add heavy cream and return to boil. With chicken stock (or slightly less than 1 1/2 cups stock & 1 1/2 cups water),. Garnish with thinly sliced green onions.
Add Salt And Pepper To Taste.
Reduce heat to a simmer,. Slowly whisk in the grits and then the corn. Add heavy cream and return to boil.
