27+ Recipe Ribs And Sauerkraut. Season rib pieces with 1/2 of the powdered caraway seeds, salt, and pepper. Country style pork ribs are seasoned, seared, and then slow baked with tangy sauerkraut and sweet apples until they are fork tender.
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Cover and bake for 3. A delicious comfort meal at it’s best! Top sauerkraut with onions and then apples, also spreading evenly.








