29+ Recipe Escarole And Bean Soup. Start by adding olive oil, onions, carrots and celery to a large pot or dutch oven and cook over medium. Add kidney beans, chickpeas, broth, and 2 cups water and bring to a simmer.

Slight bitterness of escarole leaves. Add the onion, and celery, about 5 minutes. Add the garlic and saute until fragrant, about 15 seconds.






