30+ Recipe For Fried Cod. You just need eggs and seasoned flour to coat the fish before frying it in oil. A cod fish fry happens pretty quickly, with this recipe taking just 15 minutes from start to finish, so advance prep doesn’t save much time.
Your best bet, if you have a time. For today’s pan fried cod, we’ll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. Perfectly crispy on the outside and flaky on the inside, fried cod fish is a beloved classic that brings the taste of seaside dining right to your kitchen.
For Today’s Pan Fried Cod, We’ll Be Using A Simple Lemon Butter Sauce To Bathe The Fillets With Foolproof Flavor.
Coat it in paprika and a few other spices, then pan fry it until tender and juicy. The sauce cooks in the pan right alongside the fish. You just need eggs and seasoned flour to coat the fish before frying it in oil.
Perfectly Crispy On The Outside And Flaky On The Inside, Fried Cod Fish Is A Beloved Classic That Brings The Taste Of Seaside Dining Right To Your Kitchen.
Your best bet, if you have a time. Heat the fat until the end of a wooden spoon bubbles, about 375*. A cod fish fry happens pretty quickly, with this recipe taking just 15 minutes from start to finish, so advance prep doesn’t save much time.
Fried Cod Is Our Favorite Fried Fish.
Cut each fillet into 3 pieces and dry on paper towels. Mix flour with salt and pepper in a flat dish. Mix egg and water in a bowl.
It's Crispy On The Outside And Flaky On The Inside.
And it is perfect for dunking in homemade tartar sauce.
