Black Raspberry Pie Recipe

Certainly! Here's a delicious recipe for Black Raspberry Pie:

Ingredients:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 6-8 tablespoons ice water

For the Filling:

• 5 cups fresh black raspberries, rinsed and drained
• 3/4 cup granulated sugar (adjust according to the sweetness of the berries)
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon salt

For Assembly:

• 1 tablespoon milk (for brushing the crust)
• 1 tablespoon granulated sugar (for sprinkling on top)

Instructions:

Pie Crust:

1. In a food processor, combine the flour, sugar, and salt. Pulse to mix.
2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, and pulse until the dough just comes together.
4. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Filling:

1. In a large bowl, gently mix together the black raspberries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and salt. Let it sit for about 15 minutes to allow the berries to release their juices.

Assembly:

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of pie dough on a floured surface and fit it into a 9-inch pie dish.
3. Pour the black raspberry filling into the pie crust, spreading it evenly.
4. Roll out the second disc of pie dough and either place it on top as a full crust or create a lattice pattern.
5. Seal and crimp the edges, and cut slits in the top crust if using a full crust.
6. Brush the top crust with milk and sprinkle with sugar.
7. Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
8. If the edges start to brown too quickly, you can cover them with foil.
9. Allow the pie to cool for at least 3 hours before serving to allow the filling to set.

Enjoy your homemade Black Raspberry Pie!