Certainly! If you're looking to make burnt pork ends, also known as pork burnt ends, here's a delicious recipe for you:
Burnt Pork Ends Recipe:
Ingredients:
- 2 lbs pork belly or pork shoulder, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce (homemade or your favorite store-bought)
- Wooden skewers (optional)
Instructions:
- Prepare the Pork:
- Preheat your smoker or grill to around 250°F (120°C).
- In a large bowl, coat the pork cubes with olive oil.
- Season the Pork:
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Sprinkle the seasoning mixture over the pork cubes, ensuring they are well coated.
- Smoke/Grill the Pork:
- Place the seasoned pork cubes directly on the smoker grates or use skewers for easy handling.
- Smoke or grill the pork at 250°F (120°C) for 2-3 hours or until the edges are crispy and the internal temperature reaches at least 190°F (88°C).
- Glaze with Barbecue Sauce:
- In the last 30 minutes of cooking, brush the pork cubes with your favorite barbecue sauce.
- Continue cooking until the sauce caramelizes and forms a sticky coating on the burnt ends.
- Serve and Enjoy:
- Remove the burnt pork ends from the smoker or grill and let them rest for a few minutes.
- Serve the burnt pork ends as a tasty appetizer or snack.
These burnt pork ends are savory, sweet, and smoky – a perfect treat for barbecue enthusiasts. Adjust the seasoning and spice levels according to your preference. Enjoy!
