"Cry Baby Noodles" typically refer to a spicy and flavorful noodle dish. Here's a recipe for Spicy Sesame Peanut Noodles, sometimes colloquially referred to as "Cry Baby Noodles":
Ingredients:
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili garlic sauce (adjust for spice level)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Noodles:
- 8 oz (about 225g) of your favorite noodles (such as spaghetti or udon)
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1/2 cup chopped green onions
- 1/4 cup chopped peanuts (optional, for garnish)
- Sesame seeds (optional, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions:
- Cook the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Prepare the Sauce:
- In a bowl, whisk together soy sauce, sesame oil, rice vinegar, peanut butter, honey or maple syrup, chili garlic sauce, minced garlic, and grated ginger until well combined. Adjust the spice level according to your preference.
- Combine Noodles and Sauce:
- Toss the cooked noodles with the prepared sauce until they are well coated.
- Add Vegetables:
- Add shredded carrots, sliced cucumbers, and chopped green onions to the noodles. Toss everything together until the vegetables are evenly distributed.
- Garnish:
- Sprinkle chopped peanuts, sesame seeds, and fresh cilantro on top for added flavor and texture.
- Chill (Optional):
- You can serve the noodles immediately or chill them in the refrigerator for a couple of hours for a cold noodle salad.
- Serve:
- Portion out the noodles into bowls and serve. Optionally, provide extra chili garlic sauce for those who want to increase the heat level.
These Cry Baby Noodles are not only tasty but also customizable to suit your spice tolerance. Adjust the ingredients according to your preferences, and enjoy this flavorful and spicy noodle dish!
