Here's a simple and delicious San Marzano pizza sauce recipe:
Ingredients:
- 1 can (28 ounces) San Marzano whole peeled tomatoes
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Pinch of sugar (optional, to balance acidity)
Instructions:
- Start by preparing the San Marzano tomatoes. Open the can of tomatoes and pour the contents into a bowl. Using clean hands, crush the tomatoes until they reach your desired consistency. Some people prefer a chunkier sauce, while others prefer it smoother.
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Carefully add the crushed San Marzano tomatoes to the saucepan. Be cautious as the oil may splatter.
- Stir in the dried oregano and basil. Season with salt and black pepper to taste. If you prefer a slightly sweeter sauce, you can add a pinch of sugar at this point to balance out the acidity of the tomatoes.
- Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer gently for about 20-30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your taste preference.
- Once the sauce has thickened to your liking and the flavors have melded together, remove it from the heat and let it cool slightly.
- You can use the sauce immediately on your pizza, or let it cool completely before transferring it to an airtight container and refrigerating it for later use.
This homemade San Marzano pizza sauce is perfect for topping your homemade pizzas with authentic Italian flavor!
