Recipe For Tomato Pie Paula Deen

Recipe For Tomato Pie Paula Deen - Paula Deen's Tomato Pie is a beloved Southern dish that combines the flavors of fresh tomatoes, a flaky crust, and a creamy filling. With its vibrant colors and savory taste, this pie is a perfect addition to any summer gathering or family meal.

This recipe is easy to follow and can be customized to your liking. Whether you prefer a thick or thin crust, a tangy or sweet filling, or a variety of toppings, Paula Deen's Tomato Pie is a versatile dish that will please everyone at the table.

Recipe Overview

Paula Deen's tomato pie is a classic Southern dish that is perfect for any occasion. Made with a flaky crust, a creamy filling, and fresh tomatoes, this pie is sure to please everyone at the table.

The unique characteristics of Paula Deen's tomato pie recipe include its use of a flaky crust made from scratch, a creamy filling made with cream cheese and mayonnaise, and fresh tomatoes that add a pop of flavor and color. This pie is also baked in a cast-iron skillet, which gives it a crispy crust and a golden brown color.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 2 large tomatoes, sliced

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch cast-iron skillet and trim the edges.
4. In a medium bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, and black pepper. Spread the mixture over the dough in the skillet.
5. Top with the tomato slices.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are softened.
7. Let cool for a few minutes before serving.

Ingredients and Measurements

Paula Deen's Tomato Pie is a delectable dish that combines a flaky crust with a savory tomato filling. Here are the ingredients you'll need to create this Southern classic:

Crust, Recipe For Tomato Pie Paula Deen

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/4 to 1/2 cup ice water

Filling

• 5 pounds ripe tomatoes, peeled and sliced
• 1 large onion, chopped
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Topping

• 1 cup grated sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

Step-by-Step s

Making the Crust

To make the crust, combine the flour, salt, and sugar in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling

To make the filling, combine the tomatoes, onion, garlic, basil, oregano, salt, and pepper in a large bowl. Toss to coat. Let stand for 30 minutes to allow the flavors to meld.

Assembling the Pie

Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Serving the Pie

Let the pie cool for 10 minutes before slicing and serving.

Crust Preparation: Recipe For Tomato Pie Paula Deen

The crust for the tomato pie is a simple but essential component that provides a sturdy base for the juicy tomato filling. It's made with all-purpose flour, butter, and salt, and the key to a successful crust is in the technique.

To begin, combine the flour and salt in a large bowl. Cut the cold butter into small cubes and add them to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, while mixing until the dough just comes together. Avoid overworking the dough, as this can result in a tough crust.

Rolling and Shaping the Crust

Once the dough is formed, divide it into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to rest and become easier to roll out.

The iconic Paula Deen's Recipe For Tomato Pie has delighted taste buds for years, while the vibrant flavors of Mardi Gras Pasta Recipe offer a lively twist on traditional Italian cuisine. However, despite their contrasting origins, both dishes share a commitment to bold flavors and hearty ingredients, making them perfect choices for any occasion.

Returning to the beloved Recipe For Tomato Pie Paula Deen, its creamy texture and tangy tomato filling continue to captivate food enthusiasts, offering a taste of Southern comfort that will linger long after the last bite.

On a lightly floured surface, roll out one portion of the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Roll out the remaining portion of the dough into a 10-inch circle and cut it into 1-inch wide strips. These strips will be used to create the lattice top.

Filling Ingredients

The tomato filling for this pie is made with a combination of fresh tomatoes, onion, garlic, and spices.

The tomatoes should be ripe and juicy, and they should be diced into small pieces. The onion and garlic should be chopped finely. The spices that are used in the filling include salt, black pepper, oregano, and basil.

Recipe For Tomato Pie Paula Deen is a Southern classic that is perfect for any occasion. This easy-to-make dish is made with fresh tomatoes, onions, and spices, and it is baked in a flaky crust. If you are looking for a side dish that is both delicious and refreshing, look no further than Primanti Brothers Coleslaw Recipe . This coleslaw is made with shredded cabbage, carrots, and onions, and it is tossed in a tangy dressing.

It is the perfect complement to any grilled or fried food. And if you are looking for a dessert that is both sweet and satisfying, look no further than Recipe For Tomato Pie Paula Deen.

Seasoning the Filling

Once the filling ingredients have been prepared, they should be seasoned to taste. This can be done by adding salt, black pepper, oregano, and basil to the filling. The amount of each spice that is used can be adjusted to taste.

Assembling the Pie

The final step in creating this delightful dish is assembling the pie. This process involves layering the crust, filling, and topping to achieve the perfect balance of flavors and textures.

First, place the prepared crust into a greased 9-inch pie plate. Gently press the crust into the plate, ensuring it is evenly distributed and free of air pockets.

Filling Layer

Spread the prepared tomato filling evenly over the crust. Use a spatula to smooth out the surface, ensuring there are no gaps or uneven areas.

Topping Layer

Sprinkle the grated Parmesan cheese evenly over the tomato filling. This layer will add a salty and savory flavor to the pie.

Finally, dot the surface of the pie with small pieces of butter. These butter pieces will melt during baking, creating a golden brown and crispy topping.

Baking s

Baking the tomato pie is a crucial step to ensure its perfection. Here are the detailed s:

Preheat your oven to 350°F (175°C). This temperature provides even cooking and prevents the crust from burning while ensuring the filling cooks through.

Baking Time

Place the assembled tomato pie in the preheated oven and bake for 45-50 minutes. The baking time may vary slightly depending on the thickness of the crust and the juiciness of the tomatoes. To check if the pie is done, insert a toothpick into the center of the filling. If it comes out clean, the pie is ready.

Special Techniques

To prevent the crust from getting soggy, consider pre-baking it before adding the filling. Bake the crust for 10-12 minutes at 350°F (175°C) until it is golden brown. This step creates a barrier between the crust and the filling, ensuring a crispy texture.

For a richer flavor, sprinkle grated Parmesan cheese over the top of the pie before baking. The cheese will melt and add a savory touch to the dish.

Variations and Substitutions

Experimenting with different ingredients can create unique variations of tomato pie. Here are some popular substitutions and their impact on the taste and texture:

Crust, Recipe For Tomato Pie Paula Deen

• Homemade Crust: Using a homemade crust instead of a store-bought one provides a more rustic and flavorful base for the pie.
• Whole-Wheat Crust: Substituting white flour with whole-wheat flour adds a nutty flavor and extra fiber to the crust.
• Gluten-Free Crust: Using a gluten-free crust makes the pie suitable for individuals with gluten intolerance.

Cheese

• Mozzarella: Replacing cheddar cheese with mozzarella creates a gooey and stretchy texture, reminiscent of pizza.
• Parmesan: Adding grated Parmesan cheese enhances the umami flavor and adds a nutty aroma to the pie.
• Feta: Crumbled feta cheese provides a tangy and salty flavor profile, complementing the acidity of the tomatoes.

Vegetables

• Spinach: Adding chopped spinach to the filling adds a pop of color and extra nutrients to the pie.
• Bell Peppers: Diced bell peppers provide a sweet and crunchy texture, balancing the acidity of the tomatoes.
• Mushrooms: Sliced mushrooms sautéed in butter add an earthy flavor and umami to the filling.

Seasonings

• Italian Seasoning: A blend of oregano, basil, thyme, and rosemary enhances the herbaceous flavor of the pie.
• Garlic Powder: Adding garlic powder provides a savory and aromatic flavor.
• Red Pepper Flakes: A pinch of red pepper flakes adds a subtle heat to the pie.

Serving Suggestions

Tomato pie is a versatile dish that can be served as an appetizer, main course, or side dish. It is traditionally served warm, but can also be enjoyed cold.

Tomato pie can be garnished with a variety of toppings, such as fresh basil, grated Parmesan cheese, or a drizzle of olive oil. It can also be served with a side of salad or soup.

Accompaniments

• Salad
• Soup
• Bread

Garnishes

• Fresh basil
• Grated Parmesan cheese
• Olive oil
• Black pepper

Final Wrap-Up

So next time you're looking for a delicious and easy-to-make dish, give Paula Deen's Tomato Pie a try. You won't be disappointed!