Carroll Shelby's chili recipe is a popular and flavorful version of this classic dish. Here's a simple recipe inspired by Carroll Shelby's approach to making chili:
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 2 cans (14 ounces each) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 1/4 cup chili powder (adjust to taste)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- Salt and black pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it into crumbles as it cooks.
- Add chopped onions and green bell pepper to the pot. Sauté until the vegetables are softened.
- Stir in minced garlic and cook for another 1-2 minutes until fragrant.
- Add kidney beans, diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.
- Season the chili with chili powder, cumin, oregano, paprika, cayenne pepper, salt, and black pepper. Adjust the spice levels according to your preference.
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes to allow the flavors to meld. You can simmer longer for a richer flavor.
- Taste the chili and adjust the seasoning if necessary. If you prefer a thicker consistency, you can let it simmer uncovered for a bit longer.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
Enjoy your Carroll Shelby-inspired chili!
