Certainly! Here's a delicious Chicken Parmesan Sandwich recipe for you to try:
Chicken Parmesan Sandwich Recipe
Ingredients:
For the Breaded Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup all-purpose flour
- Olive oil for frying
For the Sandwich Assembly:
- 4 sub rolls or ciabatta rolls
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions:
1. Bread the Chicken:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix breadcrumbs, grated Parmesan, oregano, basil, garlic powder, salt, and pepper.
- Set up a breading station with the flour in one dish, beaten eggs in another, and the breadcrumb mixture in a third.
- Dredge each chicken breast in flour, dip into the beaten eggs, and coat with the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
2. Fry the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Fry the breaded chicken breasts for 3-4 minutes on each side or until golden brown and cooked through.
- Place the cooked chicken on a paper towel to absorb excess oil.
3. Assemble the Sandwiches:
- Slice the sub or ciabatta rolls in half and place them on a baking sheet.
- Spread a layer of marinara sauce on the bottom half of each roll.
- Place a breaded chicken breast on top of the sauce.
- Spoon additional marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
4. Bake:
- Place the assembled sandwiches in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
- Remove the sandwiches from the oven and garnish with fresh basil leaves if desired.
- Top each sandwich with the other half of the roll and serve hot.
Enjoy your homemade Chicken Parmesan Sandwiches! They're perfect for a satisfying and flavorful meal.
